Eatery  Menu

 

Inside Seating Now Available!

Eatery Open Wednesday – Friday  11 a.m. – 3 p.m.  Please Call for later Pick up 330-650-6674

We Brunch on Weekends Saturday & Sunday 11 a.m. – 2:30 p.m.

Large Orders (>10 Sandwiches/Salads) should be placed 30 minutes in advance for best service!

     330-650-6674

 

Lunch Menu (Wed-Sun)

Quiche

ARTICHOKE QUICHE – w/ petite greens salad  11.00
Sautéed Artichokes ∙ Roasted Tomatoes ∙ Basil ∙ Havarti ∙ Baby Spinach

*Check out Facebook or ask about the quiche of the day!

Salads

WARM SMOKED CHICKEN SALAD – 10.00
Cured & Maple Smoked Pulled Chicken ∙ Brussels Sprouts Leaves ∙ Avocado ∙ Pecans ∙
Grapefruit Vinaigrette ∙ Baby Arugula & Spinach

BABY BEET SALAD – 11.00
Red, Gold & Candy Beets ∙ Pineapple Orange ∙ Fennel ∙ Carrot ∙ Buttermilk Blue Cheese ∙
Candied Pecans ∙ Roasted Shallot & Honey Vinaigrette

CHOPPED CLUB SALAD 12.00
Tomato ∙ Red Onion ∙ Cucumber ∙ Pepperoncini ∙ Maple Glazed Ham ∙ Lemon Roasted Turkey ∙
Maple Bacon ∙ Chopped Egg ∙ 18 Month Aged Parmesan ∙ Red Wine & Basil Vinaigrette ∙ Local Greens 

*Add grilled chicken breast to any salad $3.25

Soup

TOMATO BASIL or GINGER CHICKEN
Cup – 4   |   Bowl – 6 

*Check out Facebook or ask about the soups of the day!

Sandwiches

All Sandwiches served w/ a tasting of house made sweet pickles & chips
*Ask about today’s special or check out our Facebook

CHICKEN SALAD – 10.00
Marcona Almonds ∙ Red Grapes ∙ Fresh Herb Mayo ∙ Tart Cherries ∙ Red Onion
Hydro Greens ∙ Fresh Tomato ∙ Sweet Multigrain also available as a wrap 

NOSH CLASSIC CORNED BEEF 12.25
House Corned Beef Brisket ∙ Amish Baby Swiss ∙ GLBC Caraway Sourdough ∙ Spicy Dijon
*Make it a Nosh Reuben for $1.00 extra

NOSH CLUB SANDWICH – 11.50
Lemon and Thyme Roasted Turkey Breast ∙ Maple Glazed Ham ∙ Nosh Bacon
Local Hydro Greens ∙ Vine Tomatoes ∙ Red Onion ∙ Amish Swiss ∙ Stone Oven Sourdough 

GRILLED CHEESE – 11.75
Creamy Havarti ∙ Amish Smoked Cheddar ∙ Canal Junction “Black Swamp” Gouda
Candied Ginger ∙ Sage ∙ House Challah Bread ∙ Choice of Soup

ARTICHOKE AND PORTABELLA PANINI – 11.25
Artichokes ∙ Roasted Tomatoes ∙ Marinated Portabella Mushrooms ∙ Truffle ∙ Basil Aioli
Creamy Havarti ∙ Pain Bianca 

**Gluten free & vegan options available upon request, no substitutions on half sandwiches

WE BRUNCH SATURDAY & SUNDAY**
Until the end of April

11am to 2:30pm
**Brunch will end soon. Make sure you stop in before it does!

4.22-4.23 Menu

Pistachio French Toast
Mascarpone · Chantilly Crème · Ohio Maple Syrup ∙ Challah 

Nosh Corned Beef Hash
House Braised Corned Beef · Yukon Hash · 2 CF Eggs · “Stone Oven” Multigrain Toast

Omelet

Poached Salmon · Fava Beans · Lemon Poached Carrots · Avocado · Fire Roasted Sweet Peppers · Served with Stone Oven Toast & Salted Cucumber

Savory Crepe

Smoked & Pulled Chicken · Sweet Peas · Caramelized Onion · Goat’s Cheese · Madjool Dates · Finished with Candied Lemon & Bacon

Maple Farms & Mole͠

Chili Marinated & Seared Duck Breast · Dandelion, Clover & Locally Grown Greens · Nosh Bacon & Jersey Sweet Potato Hash · Poached Egg ·         Chef Rick’s Mole͠ & Corn Tortilla

Chef Derek’s Bennies

Nosh English Muffins · Chef Derek’s Ham · Caramelized Onion · Sautéed Hudson Foraged Ramps & Boomers · Poached Eggs · Hollandaise · Fresh Fruit Garnish

Sweet Tooth Breakfast  

Warm Pecan Bread Pudding · Bananas Foster · Brown Butter & Sea Salt Ice Cream · Citrus · Nutella Whip Cream

*Sides (a la carte)
House Cured Bacon

Pecan Sticky Buns – Challah Style
Yukon Potato Hash
Fruit -Pineapple ∙ Pears ∙ Mango ∙ Blueberries ∙ Organic Heirloom Citrus

Cocktails
Montana Mary, Bloody Mary, Breakfast Margarita, Fresh Berry or OJ Mimosa